Wahoo's Fish Taco began in 1988, when the three Wahoo Brothers brought together their love to surf and taste for food and created a Mexican/Brazilian/Asian menu with a Hawaiian North Shore vibe. The brothers' idea came about while surfing the beaches of Mexico and feasting on fish tacos. This was the beginning of their own unique creation of the fish taco they introduced to California, and have been serving customers in over 50 Wahoo locations. Inside is a casual, beachy atmosphere and walls are filled with surf decor and logos. A favorite entree is the "Maui Bowl", teriyaki marinated steak, served over steamed seasoned white or brown rice. Indoor and outdoor dining are available.